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Pub customers these days are looking for an experience they can’t replicate at home, but also something that’s not too complicated. The answer, say the experts, is simple cocktails that staff can easily be trained to make and to which they can then ‘nudge’ consumers into trying. Source:The art of 'nudging' and menu […] It would be lazy to compare Tom Griffiths, the 28-year-old chef responsible for new pub kitchen Flank, with St John chef Fergus Henderson more than once in the same article. Source:Harder cuts: high quality British cooking in Brighton The Campaign for Real Ale has defended a move to block a licensee selling her pub which she struggled to run following the death of her husband. Source:Struggling widowed licensee's pub sale blocked by ACV application The first of a two-part consultation on a new Pubs Code sets out how the “market rent only” option will work. The full consultation can be seen here. Source:Pubs Code: Government publishes long-awaited first draft The Licensed Trade Charity (LTC) has launched a new education support service for families in the trade. Source:Licensed Trade Charity launches education support service for families A team representing Butcombe Brewery triumphed at the Licensed Trade Charity’s National Golf Tournament final at Archerfield Links golf club last week. Source:Butcombe Brewery triumph at LTC's National Golf Tournament The WSET Level 3 Award in Wines spanned six weeks of my life. Every Thursday for six weeks, that is. The course is ideal for anyone who has already passed the Level 2 and has an understanding of wine that goes beyond mere competence and, instead, works with wine on a day-to-day […] Tackling food waste must be given more focus by pub chefs to help save their businesses money and benefit the environment, a spokesman from the Sustainable Restaurant Association (SRA) has urged. Source:Pub chefs must do more to tackle food waste: SRA Serving rare burgers “is not worth the food safety hassle”, according to a Twitter poll of Publican’s Morning Advertiser readers. Source:Rare burgers ‘not worth the hassle’, PMA readers say Marston’s has completed its year-long project to find out how to attract young people as regular pub goers and has said the results of the panel will be incorporated into its pubs. Source:Pub of the Future: Marston's completes first phase of project |
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