Deeply flawed”, “polarising” and “diluted” were just some of the words used to greet the publication of the draft pubs code last week.
Source:Draft pubs code: a time for reason not emotion
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This week’s legal Q&A focuses on minor floors and variations of licence. Source:Legal Q&A: changing floor layouts Burger King could become the first fast-food restaurant to start serving beer after it applied for drinks licences at four of its UK branches. Source:Burger King launches bid to start serving beer at UK branches Ed Bedington finds out why the new man in charge of Punch Taverns is rolling with the punches Source:Punch boss: I hope MRO will encourage investment Draft pubs code legislation has been branded ‘deeply flawed’ by the Save the Pub group, with Liberal Democrat MP Greg Mulholland set to launch a freedom of information request into controversial clause 8.12. Source:Draft pubs code branded 'deeply flawed' by Save the Pub Group Pub chefs should “absolutely” look to street food traders for inspiration when it comes to using different cuts of lamb, the Agriculture and Horticulture Development Board (AHDB) has urged. Source:Pub chefs should look to street food traders for lamb inspiration, says AHDB Operators across the eating out sector are confident despite expectations that food sales will slow, according to a new survey by Horizons. Source:Operators “realistic” in face of expected decline in food sales The Government has published its first draft of the pubs code and how it proposes the market rent-only option (MRO) will work in practice. Here are 10 key points from the draft code. Source:10 things we've learnt about the pubs code Star Pubs & Bars has launched a new five-day cookery course aimed at helping licensees and members of their teams improve their food offers. Source:Star Pubs & Bars launches new intensive cookery course for licensees An apprentice who is making “rapid” progress has aspirations of running his own kitchen before long. Source:Greene King apprentice accelerates towards own kitchen |
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