Serving rare burgers is “not worth the risk or cost” to operators, a leading food safety advisor to the hospitality sector has warned.
Source:Rare burgers ‘not worth the risk’, warns expert
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Law-breaking food businesses, including pubs, could expect speedier fines and prosecutions as a result of the Food Standards Agency’s (FSA’s) food law prosecution database and a strategy to improve the organisation’s digital technology. Source:'Speedier fines' for law-breaking food businesses A Buckingham licensee said he must run the ‘most famous pub in the world’ after welcoming David Cameron and the Chinese president for a pint and traditional fish and chips. Source:'Most famous pub in the world' after a pint and a giggle with China's president This week’s legal Q&A includes tenants not consenting to licence transfers. Source:Legal Q&A: Tenants not agreeing to licence transfers The licensed trade might appear to be forever switching lanes but, as Barry Gillham finds after 50 years in the business, it is better to embrace change than fight it. Source:It's best to embrace change in the pub industry I have a couple of frustrations when it comes to pub food, by which I mean mainstream not the top end gastro-pubs. Source:Punch director: My frustration with pub food The Star Inn at Harome, Yorkshire, was one of the first British pubs to win a coveted Michelin star. Source:Inside the Star at Harome, Yorkshire Over 400 green-fingered publicans entered this year’s Enterprise Pubs in Bloom competition, eventually whittled down to 18 divisional winners. Source:Are these the prettiest Enterprise pubs? BrewDog is working with Wyatt Shevloff, who has spent the past four years as executive head chef at Roast, to develop its food offer. Source:Brewdog working with Roast chef to develop food offer The entry deadline for the Estrella Damm Top 50 Gastropubs Awards has been extended to Friday 30 October, allowing more time for great food-serving pubs to get their entries in. Source:Top 50 Gastropubs Awards entry deadline extended |
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