The restaurant industry could be losing out on up to £16bn in revenue every year because people fail to turn up for bookings, according to online reservation system ResDiary.
|
||||||
|
Diageo has launched a new sensor driven Pimm’s marketing campaign in London. The system uses a network to collect smartphone data from within participating pubs to measure the level of busyness and displaying the data on digital posters directing customers to the pub alongside Pimm’s branding. A Devon licensee who is paying her staff the living wage has called on other pubs to help change the trade’s reputation as a low-pay sector. A former Tesco executive has joined Greene King in the newly created role of communications director. The Society of Independent Brewers (SIBA) has rebranded its Direct Delivery Scheme, which will now allow brewers to price their beers based on style and ingredients as well as ABV. Tom Kerridge is launching a third cookbook in September. Four pub operators have been named as winners in the city of Bristol’s fourth annual Good Food Awards. Recent research has suggested technology will play an ever-increasing role in the pub sector. Late night venues are being unfairly harmed by regulation and reduced opening hours, a report by sociologist Professor Frank Furedi on behalf of the Night Time Industries Association (NTIA) has revealed. Source:NTIA report: Regulation 'unfairly harming' late night venues JD Wetherspoon will open four new hotels in a £9million investment in the next ten weeks. |
||||||
|
Copyright © 2026 Ale and Beer - All Rights Reserved Powered by WordPress & Atahualpa Bad Behavior has blocked 158 access attempts in the last 7 days. |
||||||