Great British Pub of the Year winners Susie Clarke and Joel Czopor’s new site the Gipsy Queen, Kentish Town, officially opens its doors to the public on Friday 26 June.
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Following the phenomenal growth the cider category market has enjoyed over the last decade, Sam Fielding from Heineken UK argues producers should work together as a ‘cider community’ to keep the momentum going. A Gloucestershire pub will be transformed into George Orwell’s idyllic drinking spot for one night only later this week. Charnwood Pub Company, the Albion Ventures-backed, seven-strong chain, has been placed on the market with a combined price of just under £5m. It may be tempting to think of coleslaw or ‘slaw’ as an afterthought to a meal, a side dish often left uneaten. There’s been an industry conundrum for some time about how to broaden beer’s demographic (from predominantly male) to a more balanced audience of men and women. Many traditional pubs have faced tough times in recent years, but Roger Protz has found a new type of pub bucking the trend. Source:Micropubs go macro The award-winning duo behind the Great British Pub of the Year the Grafton have opened their second pub, the Gipsy Queen. Shepherd Neame bought the 220-cover site, in Birchington-on-sea from chef patron Jason Freedman, whose other projects include café/delicatessen concept Curiously Kentish and mobile catering operation Kahuna Hut. Source:Shepherd Neame acquires new site from 'Curiously Kentish' chef patron Budding publicans can now download a new mobile app which gives them the chance to run their own virtual tavern or bar along with all the challenges it brings. |
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