Admiral Taverns is launching a new agreement designed specifically to deliver extra support and help for new licensees or those taking their first Admiral pub.
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Daniel Woolfson looks at the ways different operators are marketing their menus and implementing some serious innovation to drive profits SIBA has set out its new strategy in response to the market rent only (MRO) clause in the forthcoming statutory pubs code. A 71-year-old licensee at London’s Nightingale pub has been named Enterprise Inns’ first Cellar Keeper of the Year. Carling has launched a £3.6m promotion running in both the on and off-trade. Lobster is one of “those” dishes, the kind that would have graced plates at only the highest echelons of pub dining in the past. Source:Trend watch: make it snappy… A new scheme aiming to boost the number of women in the trade in senior roles is on the hunt for applicants. Source:New trade mentoring scheme calls for female applicants One in five Britons drinks in a pub at least once a week with one in ten choosing the pub as a place to eat on a weekly basis. William Jack, former chef to Jacques Villeneuve and Simon Fuller, talks to Alison Baker about his recipe for success at his West Sussex pub, the Richmond Arms Thatchers Cider has launched a new multi-million pound campaign for its flagship cider Thatchers Gold. Source:Thatchers launches 'What cider’s supposed to taste like' campaign |
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