Marston’s has completed its year-long project to find out how to attract young people as regular pub goers and has said the results of the panel will be incorporated into its pubs.
Source:Pub of the Future: Marston's completes first phase of project
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A Buckingham licensee said he must run the ‘most famous pub in the world’ after welcoming David Cameron and the Chinese president for a pint and traditional fish and chips. Source:'Most famous pub in the world' after a pint and a giggle with China's president This week’s legal Q&A includes tenants not consenting to licence transfers. The licensed trade might appear to be forever switching lanes but, as Barry Gillham finds after 50 years in the business, it is better to embrace change than fight it.
Source:Craft Beer Is Booming, but Some Brewers Worry About the Future Over 400 green-fingered publicans entered this year’s Enterprise Pubs in Bloom competition, eventually whittled down to 18 divisional winners. The Star Inn at Harome, Yorkshire, was one of the first British pubs to win a coveted Michelin star. I have a couple of frustrations when it comes to pub food, by which I mean mainstream not the top end gastro-pubs. BrewDog is working with Wyatt Shevloff, who has spent the past four years as executive head chef at Roast, to develop its food offer. Source:Brewdog working with Roast chef to develop food offer Play cards close to your chest, says trade consultant Phil Dixon. |
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