The Licensed Trade Charity (LTC) has launched a new education support service for families in the trade.
Source:Licensed Trade Charity launches education support service for families
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The Licensed Trade Charity (LTC) has launched a new education support service for families in the trade. Source:Licensed Trade Charity launches education support service for families The first of a two-part consultation on a new Pubs Code sets out how the “market rent only” option will work. The full consultation can be seen here. Source:Pubs Code: Government publishes long-awaited first draft The Campaign for Real Ale has defended a move to block a licensee selling her pub which she struggled to run following the death of her husband. Source:Struggling widowed licensee's pub sale blocked by ACV application A team representing Butcombe Brewery triumphed at the Licensed Trade Charity’s National Golf Tournament final at Archerfield Links golf club last week. Source:Butcombe Brewery triumph at LTC's National Golf Tournament
Source:Deadline Extended on Anheuser-Busch InBev Offer for SABMiller Tackling food waste must be given more focus by pub chefs to help save their businesses money and benefit the environment, a spokesman from the Sustainable Restaurant Association (SRA) has urged. The WSET Level 3 Award in Wines spanned six weeks of my life. Every Thursday for six weeks, that is.
The course is ideal for anyone who has already passed the Level 2 and has an understanding of wine that goes beyond mere competence and, instead, works with wine on a day-to-day basis.
It is in depth and it needs your attention, your time and your dedication. Serving rare burgers “is not worth the food safety hassle”, according to a Twitter poll of Publican’s Morning Advertiser readers. Law-breaking food businesses, including pubs, could expect speedier fines and prosecutions as a result of the Food Standards Agency’s (FSA’s) food law prosecution database and a strategy to improve the organisation’s digital technology. Serving rare burgers is “not worth the risk or cost” to operators, a leading food safety advisor to the hospitality sector has warned. |
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