Having a clean pub is not only pleasant, it can be the difference between gaining an amazing reputation and being ordered to shut down. Michelle Perrett focuses on what an inspector will be looking for when visiting your premises.
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Having a clean pub is not only pleasant, it can be the difference between gaining an amazing reputation and being ordered to shut down. Michelle Perrett focuses on what an inspector will be looking for when visiting your premises. The entry deadline for the Estrella Damm Top 50 Gastropubs Awards has been extended to Friday 30 October, allowing more time for great food-serving pubs to get their entries in. Durham Pubwatch won Diageo’s National Pubwatch Award after helping reduce alcohol-related anti-social behaviour in the city by 15%. Source:Durham is top Pubwatch after alcohol related incidents drop 15% A pub has defended a £100 charge to a customer who stopped in its car park for 11 minutes without paying. Source:Pub defends £100 parking charge for non-customer waiting 11 minutes Government should make nutritional information on pub menus mandatory to help combat the UK’s growing obesity crisis, a senior Soil Association policy advisor has urged. Pubs offer some of the healthiest children’s meals on the high street, research published by the Soil Association (SA) today (21 October) has shown. Source:Pubs serving some of the healthiest children’s food: Soil Association
Source:Craft Beer is Booming but Some Brewers Worry About the Future PMA readers are in with the chance to win John Lewis vouchers, or cases of the new limited edition J2O Midnight Amber, courtesy of Britvic, simply by filling out a short online survey. Source:Is your soft drinks offer full of flavour or in need of some inspiration? Sky Sports has bagged rights to air rugby starring World Cup semifinalists New Zealand, Australia, South Africa and Argentina with a new five-year deal with SANZAR. British beer enthusiasts aren’t as keen on stronger pints than those on the continent, new research has found. Source:British drinkers prefer pints half as strong as Europeans |
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