I’m putting myself through beer school. I decided, a while ago, that writing about something without giving it a go and actually doing it was really poor form.
Source:Beer school: Dark Star
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I’m putting myself through beer school. I decided, a while ago, that writing about something without giving it a go and actually doing it was really poor form. Source:Beer school: Dark Star The food offer of the seventh Draft House site in London will focus on the traditional East End supper of pie, mash and liquor. Source:Pie, mash and liquor focus at new Draft House site A new pubs code clause outlining a market rent only (MRO) option for tied tenants has been tabled and received cross party support. Source:MPs table market rent only pubs code amendment Greene King chief executive, Rooney Anand, has described the company’s bid for Spirit Pub Company as a “transformational deal” that will “create the UK’s leading pub company”. Source:Greene King chief says Spirit bid is 'transformational deal' An Enterprise Inns pub has installed three heated beach huts for drinking and dining as part of a £250,000 investment. Source:Yorkshire pub installs heated beach huts to drive custom Eight pub chefs are featuring in the new series of BBC Two’s MasterChef: the Professionals. Source:Pub chefs compete in new series of MasterChef: The Professionals 2014 McMullen, the Hertfordshire-based family brewer and pub company, has recognised its top performing managed houses in its annual awards ceremony. Source:McMullen awards top managed pubs Burts Potato Chips is to offer a new Christmas-themed flavour for a limited period. Source:Burts adds Roast Turkey & Chestnut Stuffing flavour in time for Christmas Community pubs minister Kris Hopkins has insisted he is “deeply committed” to the pub industry and is determined to help them “thrive and prosper”. Source:Pubs minister Kris Hopkins insists he is "deeply committed" to industry With just a month to go until the new EU food allergen legislation comes in to force on 13 December, Jo Bruce asks pub operators how they are planning to comply Source:Food Allergen Legislation: how operators are gearing up |
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