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Publicans who fail to comply with food safety and hygiene laws could face a fine of 700% of their weekly income or 18 months in prison, under new proposals from the Sentencing Council. Source:Tougher sentencing guidelines proposed for food safety breaches Roger Schooling, senior partner at Sidney Phillips Business Mortgages, says make sure you get expert advice before making your pitch to the bank Source:The right approach to bank borrowing London-based multiple operator Faucet Inn will open the first of its all-day dining concept, Neighbourhood, in Stratford City on 22 November. Source:Faucet Inn to debut all-day dining concept Neighbourhood Committee room 10 in the Palace of Westminster was the venue for the Small Business, Enterprise & Em-ployment Bill Committee. Certainly not the archetypal smoke-filled room for such a gathering (not since the smoking ban in 2007 anyway) but nevertheless it was the setting for MPs to scrutinise the Government’s proposals for a statutory […] The Christmas season is the most important trading period of the year for pubs across the country. But what are you plans for Christmas Day itself? If you run a pub then please fill out our short survey and let us know. Source:Run a pub? Take our survey on your Christmas Day plans […] The Stable, the South West-based craft cider and pizza restaurant business in which Fuller’s owns a 51% stake, will open its next site, its eighth in Plymouth next spring. Source:The Stable secures Plymouth site Pubs are facing stiff competition when it comes to securing the disposable cash of leisure seekers. Mike Berry studies a new Carlsberg survey on what people want from their pub visits. Source:Pubs fight for the Millenial market If you are considering buying a closed pub, do your homework and you could be on the way to fulfilling a dream, according to Simon Chaplin, director of pubs at Christie + Co Source:When is the right time to buy a closed pub? World foods, slow-cooking, street food and premium burgers have been identified as the leading trends in the foodservice sector, an EBLEX report has found. Source:World cuisine and street food are leading trends, report finds Sheila McWattie looks at how pub caterers are maximising the opportunity for bar snacks in their pubs Source:Seven ideas for bar snacks |
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