A group of 14 young people have graduated from the London pilot of the Learning for Life Hospitality and Bartending Course.
Source:Students graduate from hospitality and bartending course
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The sheer range of hashes on offer in pub dining shows its worth a go. Source:Is it time to 'hash in' on Rankin-style creations? The pub industry is failing to get behind sustainable seafood despite industry pleas for their support. Source:Pubs failing to get behind sustainable fish Brewdog has revealed it is looking to change all its food menus to focus on closer linking beer and food. Source:BrewDog set to change food offer Bristol’s Apple Cider Boat made the most of cramped kitchen conditions when it came to its chip offer. Source:How a cider bar on a Dutch barge made money with cheesy chips Sizzling Pubs’ new menu includes a collection of on-trend food. Source:New menu for M&B chain It’s not about feminism or political correctness – it’s about business. Source:Sexism: Let's end beer name shame Knorr gravy has teamed up with Michelin-starred TV chef Phil Vickery to spearhead a new campaign aimed at encouraging chefs to experiment with gluten free as part of the upcoming Allergen Awareness Week. Source:Phil Vickery teams up with Knorr Corona is ramping up its on-trade activity by encouraging consumers to find the ‘spirit of the beach.’ Source:Corona launches beach-themed summer campaign Ketel One Vodka, the luxury vodka from Diageo Reserve, has launched a Bloody Mary campaign in 100 bars. Source:Bloody Mary campaign launched by Ketel One Vodka |
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