The Competition and Markets Authority has confirmed to M&C Report that it has yet to make a final decision on Greene King’s bid to buy Spirit Pub Company.
Source:CMA yet to decide on Greene King's takeover bid
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The Slug & Lettuce has expanded its menu for summer with the addition of several new dishes. Source:Summer menu expansion for Slug & Lettuce Today’s ‘go it alone’ generation means the number of young licensees is on the rise. As Pete Brown explains, if you’re not in tune with their aspirations, they could leave you behind. Source:Tap into the youth potential Brakes has been named as UK Fish Supplier of the Year by the Marine Stewardship Council (MSC) for the second year in a row. Source:Brakes awarded for commitment to sustainable fish A ‘legendary’ former head brewer who played a key role in the history of Fuller’s has died. Source:'Legendary' former head brewer at Fuller's dies Residents of a Kent hamlet, home to less than 100 people, have pledged to raise the £450,000 needed to buy their local pub. Source:Residents of hamlet with less than 100 people pledge to buy their local David Forde, managing director of Heineken UK, is set to become the next chairman of the British Beer & Pub Association. Source:Heineken MD Forde to be next BBPA chairman Beer lovers are being asked to raise a glass to celebrate the UK’s favourite drink as part of the first Beer Day Britain. Source:Half price pints for Beer Day Britain Great British Menu 2014 winner James Durrant has announced the launch of “informal cookery school” and private dining venture James’ Kitchen Table at his award-winning gastropub the Plough Inn, Longparish. Source:Great British Menu winner launches new project Scott Ferguson, head development chef at Wadworth, tells the PMA about what makes his kitchens tick Source:Chef focus: Wadworth's king of the kitchen |
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