Community pubs minister Kris Hopkins has insisted he is “deeply committed” to the pub industry and is determined to help them “thrive and prosper”.
Source:Pubs minister Kris Hopkins insists he is "deeply committed" to industry
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Hospitality clothing provider Tibard has launched a range of Christmas gear to get pubs into the festive mood. With just a month to go until the new EU food allergen legislation comes in to force on 13 December, Jo Bruce asks pub operators how they are planning to comply Source:Food Allergen Legislation: how operators are gearing up Those moreish little biscuits usually served with coffee are finding their way into the cocktail market. The majority of food operators now accept that technology is an important part of the customer’s dining experience, a survey has found. Source:Food operators accept role of technology in dining experience, poll claims St Austell Brewery has opened its new Samuel Jones pub-restaurant on Exeter quayside. Source:St Austell opens new craft beer and smokehouse concept National Pubwatch has launched a campaign to help prevent violence against publicans and workers in the night time economy. Source:National Pubwatch launches campaign to protect pub workers from assault Bacardi Brown-Forman Brands is upping investment in Chambord by 30% next year, following a successful 12 months for the brand. Stephen Taylor, managing director of Guy Simmonds, explains the details you must consider when searching for a suitable pub The Food Standards Agency is warning diners not to book their Christmas meal at any outlet with a low hygiene rating. Source:FSA says diners will shun outlets with hygiene rating below 3 |
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