World foods, slow-cooking, street food and premium burgers have been identified as the leading trends in the foodservice sector, an EBLEX report has found.
Source:World cuisine and street food are leading trends, report finds
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Sheila McWattie looks at how pub caterers are maximising the opportunity for bar snacks in their pubs Source:Seven ideas for bar snacks I’m putting myself through beer school. I decided, a while ago, that writing about something without giving it a go and actually doing it was really poor form. Source:Beer school: Dark Star An Enterprise Inns pub has installed three heated beach huts for drinking and dining as part of a £250,000 investment. Source:Yorkshire pub installs heated beach huts to drive custom Greene King chief executive, Rooney Anand, has described the company’s bid for Spirit Pub Company as a “transformational deal” that will “create the UK’s leading pub company”. Source:Greene King chief says Spirit bid is 'transformational deal' A new pubs code clause outlining a market rent only (MRO) option for tied tenants has been tabled and received cross party support. The food offer of the seventh Draft House site in London will focus on the traditional East End supper of pie, mash and liquor. McMullen, the Hertfordshire-based family brewer and pub company, has recognised its top performing managed houses in its annual awards ceremony. Eight pub chefs are featuring in the new series of BBC Two’s MasterChef: the Professionals. Source:Pub chefs compete in new series of MasterChef: The Professionals 2014 Burts Potato Chips is to offer a new Christmas-themed flavour for a limited period. Source:Burts adds Roast Turkey & Chestnut Stuffing flavour in time for Christmas |
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