Head chef Sean Hope’s recipe for slow-roast chicken with Jersey Royals and olive & lemon caponata
Source:Top 50 Gastro Recipes: The Olive Branch – Slow roast chicken
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ETM site the Well in Clerkenwell, London, is offering early risers a morning of bingo, brunch and cocktails on the first Saturday of every month. Head chef Janos Veres’ hash of snails recipe. Source:Top 50 Gastro Recipes: The Hind's Head – Hash of Snails Hogs Back Brewery has launched legal proceedings against Magners after claiming the cider brand infringed its trademark Hazy Hog. Head chef Anton Piotrowski’s recipe for his iconic carrot cake. Unwanted urban apples are being turned into cider by drinks company Hawkes. Say “fusion” and people usually cringe. Briefly popular in the nineties, combining seemingly mismatched concepts and cuisines was written off as unnecessary and extravagant by many. The deadline for entries into the Farm Frites Development Chef Awards 2015 has been extended to 28 February. Source:Deadline extended for entries to Development Chef Awards 2015 Money making ideas for your pub or bar Source:Business boosters: ice-cream for breakfast day and flirting workshops |
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