The Government has been urged to increase the minimum wage by 3%, as it names and shames hospitality firms that failed to abide by the policy.
Source:Low Pay Commission recommends 20p national minimum wage increase
|
||||||
|
Some of the winning chefs in the Budweiser Budvar Top 50 Gastropub Awards 2015 have shared recipes of some of their pub’s favourite dishes. Greene King has unveiled a “major re-launch” of its flagship IPA. The Federation of Licensed Victuallers Association (FLVA) is calling on the Government to introduce an industry helpline to provide support to licensees on the changes laid out in the statutory pubs code. Counterfeit vodka labelled as Glen’s Vodka has been offered for sale in a number of outlets in London, the Midlands and North Scotland, the Food Standards Agency (FSA) has warned. Carlsberg Group has announced its president and chief executive Jørgen Buhl Rasmussen is retiring and will be replaced by Cees ‘t Hart, currently chief executive of the Dutch dairy company Royal Friesland Campina. Eleven hour slow-roasted brisket and roasted vegetable and wine jus from the head chef, Saul Stevens, from the Old School Bar & Kitchen, Cornwall. Source:Top 50 Gastro Recipes: Old School Bar & Kitchen – Brisket The Grafton in Kentish Town, London, has opened its own in-house kitchen after two years hosting pop-ups and third party kitchen residencies. Head chef Stosie Madi’s recipe for saltmarch hogget and cockle pie. Source:Top 50 Gastro Recipes: The Parkers Arms – Saltmarsh hogget and cockle pie The Longs Arms, South Wraxall, Yorkshire’s head chef, Rob Allock’s recipe for Muntjac with Jersey Royals and English asparagus. |
||||||
|
Copyright © 2026 Ale and Beer - All Rights Reserved Powered by WordPress & Atahualpa Bad Behavior has blocked 146 access attempts in the last 7 days. |
||||||