In a busy market, choosing the best location for your pub is crucial but there are other factors to consider too.
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In a busy market, choosing the best location for your pub is crucial but there are other factors to consider too. One in five 16-24 year olds don’t drink any alcohol at all according to a new survey, with two thirds reporting that alcohol was either not very important or not at all important to their social lives. You may have seen news recently about clubs being prosecuted for illegally siting gaming machines in contravention of the Gambling Act 2005. Pabst said its new brewery would make many of its pre-Prohibition brands, as well as new craft beers. Tom Weaver, chief executive of Flypay, has told M&C the launch of Apple Pay this week will be seen as a “pivotal moment” in the public’s perception of mobile payments. Source:Launch of Apple Pay a 'pivotal moment' in perception of mobile payments In a decisive win five out of six of the Great Value Champion awards went to supermarket own brand wines at the 2015 International Wine Challenge. We have to urgently apply three things to keep consumers interested in beer, David Cunningham writes. The writing is on the wall, the traditional relationship between young people and the pub is over. A new Demos survey reports that a fifth of 16-24 year olds don’t drink at all (check it out here Source:Is the love affair between young people and booze finished? As pub industry confidence returns, so is lenders’ faith in the ability of operators to give them a return on their money. Phil Mellows reports. This year’s BBC2 Great British Menu is approaching and with past winners including Emily Watkins of the Kingham Plough, Oxfordshire, James Durrant of the Plough Inn, Longparish and Tom Kerridge of the Hand & Flowers, it’s a veritable proving ground for top calibre chefs. |
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