A Barnsley independent brewery has launched a cask amnesty after losing 400 beer barrels over the past 12 years.
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Brown-Forman has outlined its strategy to educate bar staff and consumers about the American whiskey category. The campaign is aimed at harnessing the category’s potential and continuing growth in the UK. Scottish brewery BrewDog unveiled its first diversified venture Two-Bit this month, a new direction for the company’s bar division and a welcome sign the duo may finally be running out of dog-related puns. It’s no secret that the pub and bar sector has an issue with staff retention. While staff turnover is falling, a reduction of 10% since 2008 according to the ALMR, the industry is still struggling to retain staff. A former private chef to the Queen and his wife have taken on their first pub. Wandsworth council have refused to grant a retrospective planning application to a developer who bulldozed a pub without permission, meaning it will now have to be rebuilt. Source:Second demolished pub ordered to be rebuilt by Wandsworth council Champagne Lallier has kicked off the launch of its new ‘Série R’ collection of multi vintage NV Champagnes. UK diners are becoming increasingly flexible in the way they approach mealtimes, according to a new study. Source:UK diners more flexible than ever about meal times, report finds I regularly have discussions about what’s trending in training and sometimes you come across an idea that is so old that when it gets revived it seems new! Gosling’s Rum and Gosling’s Stormy Ginger Beer have become the official rum and official ginger beer of the 35th America’s Cup in 2017. |
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