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Experts in finance, licensing, brewing and property, along with a number of top operators, will be speaking at the next MA300 business club, the PMA’s free-to-attend club for multi-site pub retailers.

Source:Top operators and experts line up for MA300 Nottingham event
Data suggests that the brewer is avoiding about $300 million of outlays to lenders by self-arranging $75 billion of debt to buy SABMiller.
Source:Anheuser-Busch InBev’s Plan to Finance Beer Deal
The shortlist for the three coveted awards for the specialist categories at the Estrella Damm Top 50 Gastropubs 2016 has been revealed, after some of the UK’s best food-serving pubs battled it out for a space.

Source:Top 50 Gastropubs: Awards Shortlist
Two of the country’s best known beer writers have been honoured by the Belgium brewing industry.

Source:PMA's Protz becomes Belgian Knight
Sky Sports and BT Sport have revealed Premier League fixtures available to entice football fans and boost trade in the new year.

Source:New Year Premier League fixtures announced by Sky Sports & BT Sport
Punch Taverns has revealed how it intends to change and grow under its recently-appointed chief executive Duncan Garrood – but what it will mean for tenants?

Source:Punch's plans for tenants: Co-ops, incentives…and fish
American and Tex-Mex food specialists Funnybones Foodservice has launched its new cookies and cream pie.

Source:Cookies and cream pie tops new food products gallery
A Camden pub owner angered by his pubs asset of community value listing has branded the community group who nominated it ‘hypocrites in cardigans’ and barred them from the venue.

Source:Camden publican bars 'hypocrites in cardigans' following ACV nomination against his will
Pubs and bars outperformed restaurants, cafés and canteens in the Food Standards Agency’s (FSA’s) food hygiene broad compliance report, a result spurred by increasing competition in the eating out sector.

Source:How hygienic are pubs?
The Publican’s Morning Advertiser is set to relaunch its Try January campaign encouraging pubs and bars to reclaim January and challenge people to try new drinks and dishes and make the month more inspiring and experimental.

Source:Are you ready for Try January?
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