Ale and Beer

Investment puts food at centre of New Moon’s Lord Binning

The New Moon Company has pumped £60,000 into its Lord Binning, Kelsall, Cheshire, site as part of a wider estate update, which will put food at the centre of the business.

Source:Investment puts food at centre of New Moon’s Lord Binning

Publican Awards shortlist to be announced live on Twitter

This year’s Publican Awards shortlist will be announced live on Twitter next week.

Source:Publican Awards shortlist to be announced live on Twitter

Full-time Fletch… on English teams' Champions League prospects

Darren Fletcher, BT Sport commentator and host of football show Fletch & Sav, looks ahead to the end of the Champions League group stages and English teams’ prospects.

Source:Full-time Fletch… on English teams' Champions League prospects

Pub chefs in need of 'more defined career paths'

More defined career paths, as well as realistic expectations of head chefs, must be developed for pub chefs in order to attract and retain talent in pub kitchens, industry leaders have agreed.

Source:Pub chefs in need of 'more defined career paths'

Thousands sign petition after BII Licensees of the Year express fears flats will close pub

Over 10,000 people have signed a petition calling on Birmingham councillors to block developers from building flats next to award-winning pub the Prince of Wales, run by BII licensees of the year Keith and Dianne Marsden.

Source:Thousands sign petition after BII Licensees of the Year express fears flats will close pub

Craft Beer Co heads into the City

The Craft Beer Co. has opened its newest site on London’s Mitre Street, in the shadow of London’s landmark ‘Gherkin’ building.

Source:Craft Beer Co heads into the City

Profit by putting food on board

You might now be thinking about your business plans for the new year, and what you could do to differentiate your offering from that of your competitors.

Source:Profit by putting food on board

Word to the street: the ins and outs of pop-up residencies

Critics may have long grown tired of pulled pork, “American-style” barbeque and kimchi tacos, but consumer appetites for street food are as high as ever. Daniel Woolfson considers the ins and outs of hosting a street food pop-up residency in your pub.

Source:Word to the street: the ins and outs of pop-up residencies

The licensing challenge of 'home chefs' in your pub

The latest trend to put the public in touch with ‘home chef’ clubs has interesting licensing issues.

Source:The licensing challenge of 'home chefs' in your pub

CAMRA refuses to stock beers at its festivals without full ingredient list

CAMRA will refuse to sell ales from breweries that don’t provide a full list of ingredients at its beer festivals in a bid to help beer fans with food allergies.

Source:CAMRA refuses to stock beers at its festivals without full ingredient list