SAB Miller increased lager volumes 23% in the UK premium segment fuelled by the continued success of Peroni Nastro Azzurro.
Source:Peroni sales boost SAB Miller in UK
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SAB Miller increased lager volumes 23% in the UK premium segment fuelled by the continued success of Peroni Nastro Azzurro. Source:Peroni sales boost SAB Miller in UK Northern-based multiple operator Weston Castle has revealed its high risk strategy to work with Thwaites to reopen closed pubs is “working well”. Source:Weston Castle: Thwaites deal working well Pasty baker Peter’s Foods is leading a campaign to get the corned beef pasty recognised as the offical dish of Wales. Source:Peter's drive to make pasty food of Wales Living Ventures will open Australasia, its new Pacific Rim pan-Asian casual fine-dining restaurant and bar, in Manchester this month. Source:Australasia set to open Peach Pub Company has hosted two master classes in butchery to help consumers save money on meat withmore to be announced. Source:Peach holds pub butchery classes Independent catering butchery Bluefields Group has launched into foodservice and invested in Ben Burgers. Source:Pub catering butchery Bluefields launches This month Alastair Scott looks at how staff expertise is vital to help your pub prosper in terms of food service. Source:Al's coaching tips: knowledge is power A Brakspear pub has been named a regional winner of The Good Food Guide’s Restaurant of the Year Award. Source:Brakespear pub wins Good Food accolade The Campaign for Real Ale has put its weight behind Thrive on Five, the PMA’s campaign to get VAT reduced to 5%. Source:CAMRA backs 5% VAT Phil Mellows finds out how the optimistic chief executive is taking things forward after a company restructure. Source:Tom Davies: Brakspear’s man of action |
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