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Peroni sales boost SAB Miller in UK

SAB Miller increased lager volumes 23% in the UK premium segment fuelled by the continued success of Peroni Nastro Azzurro.

Source:Peroni sales boost SAB Miller in UK

Weston Castle: Thwaites deal working well

Northern-based multiple operator Weston Castle has revealed its high risk strategy to work with Thwaites to reopen closed pubs is “working well”.

Source:Weston Castle: Thwaites deal working well

Peter's drive to make pasty food of Wales

Pasty baker Peter’s Foods is leading a campaign to get the corned beef pasty recognised as the offical dish of Wales.

Source:Peter's drive to make pasty food of Wales

Australasia set to open

Living Ventures will open Australasia, its new Pacific Rim pan-Asian casual fine-dining restaurant and bar, in Manchester this month.

Source:Australasia set to open

Peach holds pub butchery classes

Peach Pub Company has hosted two master classes in butchery to help consumers save money on meat withmore to be announced.

Source:Peach holds pub butchery classes

Pub catering butchery Bluefields launches

Independent catering butchery Bluefields Group has launched into foodservice and invested in Ben Burgers.

Source:Pub catering butchery Bluefields launches

Al's coaching tips: knowledge is power

This month Alastair Scott looks at how staff expertise is vital to help your pub prosper in terms of food service.

Source:Al's coaching tips: knowledge is power

Brakespear pub wins Good Food accolade

A Brakspear pub has been named a regional winner of The Good Food Guide’s Restaurant of the Year Award.

Source:Brakespear pub wins Good Food accolade

CAMRA backs 5% VAT

The Campaign for Real Ale has put its weight behind Thrive on Five, the PMA’s campaign to get VAT reduced to 5%.

Source:CAMRA backs 5% VAT

Tom Davies: Brakspear’s man of action

Phil Mellows finds out how the optimistic chief executive is taking things forward after a company restructure.

Source:Tom Davies: Brakspear’s man of action