The BII’s chief executive Neil Robertson agreed that pubcos have embraced the new codes of practice, although he said some smaller companies “found it difficult to respond” to the requests.
Source:BISC: Pubcos have embraced codes of practice
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UK food and drink wholesaler Booker has locked down food prices for pubs for the summer. Source:Booker locks down prices for summer Things are tough at the moment but we have to remember that we are on stage and the theatre goers want a performance, says Gerry Price. Source:Smile, I’m a customer! Greene King, the Suffolk-based brewer and pub operator, has revealed new company branding that is to be rolled out across the business. Source:Greene King unveils new branding Martin Hayes tells Phil Mellows how he converted the Cask in south-west London into an inspirational example of modern pub retailing. Source:The beer factor The Wine & Spirit Education Trust has launched two new qualifications specifically created for the front of house employees in the hospitality sector. Source:WSET launches new wine qualifications Phil Mellows finds out how Admiral Taverns managing director Kevin Georgel is championing community wet-led pubs, or, as he calls them, ‘proper pubs’. Source:Bringing quality to the community Germany’s number-one beer, Krombacher, is to ramp up its marketing activity in the UK as it looks to roll out its Pils brand. Source:Krombacher’s UK strategy The pub trade “will now be without vital safety advice” following the Health and Safety Executive’s (HSE) decision to close its Infoline service from the end of September 2011. Source:Concerns raised over HSE Infoline closure The Sunday Mirror is backing a drive to save local pubs doomed for closure with its own campaign — Support Your Pub. Source:Sunday Mirror launches drive to rescue pubs |
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