Lancashire based leisure company Inn the Pub is to focus on the expansion of its hotel operations over the next six months.
Source:Inn the Pub to expand hotel base
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Pub operators are in an “impossible” situation because of the inconsistent approach taken by local authorities to tackling underage sales. Source:Pubs ‘in limboland on underage sales’ Chairman of Quercus Pub Co, David Elliott, is urging licensees who have not yet adopted a charity for their business to consider supporting Help For Heroes. Source:Keep heroes in mind when raising funds A young Yorkshire chef is through into the final of a top competition, which will take place at the Yum! Food Festival. Source:Yorkshire chef in Copper Saucepan final SAB Miller has reported a 5% growth in beer and soft drinks volumes for the first quarter to 30 June with a 7% increase in group revenue. Source:SAB Miller: volumes and revenue up Pub customers could soon be using their smartphones to check their dish’s food provenance by scanning new “quick response” codes. Source:Food provenance codes poised for pub menus A standardised approach to test purchasing would be welcomed if it benefits licensees and trainers, writes Peter Coulson. Source:Coulson: Test purchasing back in spotlight Two pub chefs will battle it out with nine others for the title of Visionary Dining Chef of the Year. Source:Pub chefs in Visionary Dining title battle The Department of Health (DoH) is conducting meetings with the industry to discuss the development of a new Alcohol Strategy. Source:DoH starts talking strategy Stocktaking company Venners’ very own David Fitzgerald, aka Will Francis, has released a new single in support of the great British pub. Source:Song released to help save great British pub |
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