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Pubs to be consulted on gaming machine review

Pub and bar operators will get a chance to have their say on a government review of stake and prize limits for gaming machines during a public consultation next year.

Source:Pubs to be consulted on gaming machine review

BBPA calls for extended jubilee hours

The British Beer & Pub Association (BBPA) has called on the Government to allow pubs to open extra hours on the Sunday and Monday of the Queen’s Diamond Jubilee weekend.

Source:BBPA calls for extended jubilee hours

New pubco targets 50 sites

Cirrus Inns, a new pub company featuring Mark Askew, outgoing executive head chef at Gordon Ramsay Holdings (GRH) and Polly Dyson, former finance director at Geronimo Inns, has been set up with plans to create an estate of up to 50 pubs with accommodation across the UK countryside.

Source:New pubco targets […]

Licensee fears drop in trade after breathalyser licensing condition

A licensee in Wales is worried about a drop in trade at his pub after he was forced to install a breathalyser as a condition on his licence.

Source:Licensee fears drop in trade after breathalyser licensing condition

Greene King revenues pass £0.5bn

Greene King, the brewer and pub operator, has reported H1 revenues of more than half a billion pounds for the first time, with the managed division and food sales in particular being credited for the growth.

Source:Greene King revenues pass £0.5bn

Licensees fined £17,000 over Sky screening

Angela Briscoe and Edward Geater of the Bold Privateer Public House in Shipley, West Yorkshire, were ordered to pay £17,014 in fines and costs last week for showing Sky Sports with a domestic card.

Source:Licensees fined £17,000 over Sky screening

Nottingham pubs get street ambassadors

Pubs, bars and restaurants in Nottingham city centre are getting an extra boost to pull in the punters as street ambassadors provide recommendations to tourists.

Source:Nottingham pubs get street ambassadors

Pub Mentors: Turning the Lyde tide

Ali Carter had lots of ideas when she last met up with Ben Scott, manager of the Great Lyde, in Yeovil, Somerset, to assess his pub operation and advise him on improving profitability. She is pleasantly surprised by what she finds on a return visit.

Source:Pub Mentors: Turning the Lyde tide

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Pub chefs warned over undercooked chicken liver

The Food Standards Agency (FSA) is reminding publicans to cook chicken livers thoroughly when making pâté.

Source:Pub chefs warned over undercooked chicken liver

Licensees urged to check loan details

Licensees are being urged to check any financial products they have attached to their mortgages or loans as they could find themselves facing huge financial costs.

Source:Licensees urged to check loan details