Source:BII launches new stage of apprenticeship scheme
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Prime Minister David Cameron could be facing a backlash from his cabinet after pushing for minimum pricing to be introduced. Source:Cameron to force through minimum pricing The virus affecting newborn lambs may price pub chefs out of the lamb market this spring. Source:Virus to increase cost of lamb for pubs St Austell, the Cornish brewer and pub operator, has secured a new £40m refinancing package with Royal Bank of Scotland (RBS) and Barclays to “explore future growth opportunities”. Source:St Austell in £40m refinancing deal Spirit Pub Company, the demerged managed house arm of Punch Taverns, has the potential to grow to an estate of at least 1,200 pubs, according to chief executive Mike Tye. Source:Spirit "could grow to 1,200 pubs" Jacques Borel has plans to create 140,000 new UK jobs by slashing VAT on food and drink to 5%. Roger Protz meets the intrepid Frenchman with a spectacular international track record Jacques Borel has a mission in life — to breathe life back into pubs and restaurants by slashing the rate of VAT levied […] Fish & chips is the most British of dishes. Sheila McWattie looks at 10 ways to get it on your menu. Source:Seas the day: Upselling fish & chips A conman fleecing publicans out of hundreds of pounds has been identified as David Michael Brown (AKA Ben Saint James), a convict caught after intervention from the Publican eight years ago. Source:PMA names conman targeting pubs The Association of Licensed Multiple Retailers (ALMR) is urging MPs to take a fresh look at modern pubs and bars and value the positive impact the sector has on the economy, jobs and communities – through a new campaign called ‘I’ve Changed My Outlook’. Source:ALMR launches new perception campaign […] They think it’s all over… it is now for Karen Murphy. The final whistle has blown on her six-year legal battle against her conviction for using foreign satellite services to show live Premier League football in her Portsmouth pub, the Red, White and Blue. Source:Keep an eye on the ball […] |
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