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Pub property market "bottoming out" with wet-led businesses moving towards more “stabilised level of trade"

The pub property market appears to be bottoming out with wet-led businesses moving towards a more “stabilised level of trade”, according to agent Jones Lang LaSalle.

Source:Pub property market "bottoming out" with wet-led businesses moving towards more “stabilised level of trade"

Great British Pub Awards 2012: Party pics

The Great British Pub Awards 2012 were held on 13 September at the Hilton hotel on London’s Park Lane. Hundreds of guests enjoyed a festival-themed night with the awards presented by comedian Jason Manford. Once the formalities were over, guests partied the night away with a live band, karaoke, photo imaging booth and plenty […]

Three in four young people think it acceptable to get drunk in front of workmates, claims Drinkaware research

Three in four (78%) of 18-24 year olds say they think it is acceptable to get drunk in front of workmates on a Friday night after work, new research from alcohol education charity Drinkaware has revealed.

Source:Three in four young people think it acceptable to get drunk in front of workmates, claims Drinkaware […]

New chairman of the National Association of Cider Makers Paul Bartlett calls Government help for cider

The new chairman of the National Association of Cider Makers (NACM) Paul Bartlett has called for the Government to help the cider industry by providing consistency in areas such as duty and minimum pricing.

Source:New chairman of the National Association of Cider Makers Paul Bartlett calls Government help for cider

Pub chef in new beer and food concept launch in London

An Essex chef is launching a new food and beer outlet in central London.

Source:Pub chef in new beer and food concept launch in London

Heineken rolls out posher Foster's to pubs

Foster’s Gold, which launched in the off-trade in July 2011, will be stocked in 44 Walkabout outlets until the end of November.

Source:Heineken rolls out posher Foster's to pubs

Motivation’s the key to kitchen creativity

Having spent half my life in catering I still wake up with great enthusiasm and energy to go into work. I need that drive to push me and the team forward. The day that I wake up, without that feeling, that’s when it’s time to call it a day.

Source:Motivation’s the key to […]

E-petition to scrap beer duty escalator closes in on 100,000 signatures

The e-petition calling for the Government to scrap the beer-duty escalator is close to hitting the 100,000-signature barrier, which will prompt a debate on the issue in Parliament.

Source:E-petition to scrap beer duty escalator closes in on 100,000 signatures

SA Brain opens 25th site for coffee shop chain

SA Brain, the Welsh brewer and leisure operator, has reached halfway in its target of operating a 50-strong estate for its fast-growing coffee shop business Coffee#1 by the end of 2013.

Source:SA Brain opens 25th site for coffee shop chain

Pub chef Fred Smith sets up food consultancy business

The respected head chef at London’s Admiral Codrington pub has left to start his own consultancy.

Source:Pub chef Fred Smith sets up food consultancy business