Two local councils have pulled back from plans to introduce a late-night levy (LNL) despite expressing an interest in the controversial measure earlier this year.
Source:Local councils cool their interest in late-night levy
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Gourmet crisp brand Pipers has added its first meat-flavoured crisp to the range. Source:Pipers unveils its first meat-flavoured crisp Younger pub-goers are driving pub visits across all dayparts, according to research by food market consultancy firm Technomic. Source:Young people drive pub food and drink trade across all day parts McManus Pub Group, the Northamptonshire-based pub operator, is looking into funding options as it plans expansion, commercial director Chris Wright has told M&C Report. Source:McManus Pub Group examines funding options The Royal Borough of Kensington and Chelsea (RBKC) is set to present its proposed planning policy to protect pubs to the Government next month, with a view to introducing it next year. Source:Kensington and Chelsea council to present pub protection plan to Government The Government is looking to cut down on legal objections to the way planning applications are handled, as the Prime Minister announced his intention to “get a grip” of the judicial review process. Source:Government plans to overhaul legal objections for planning applications The Home Office has published proposals for a new regulatory regime for the UK’s private security industry which will shift the focus away from individuals and onto doorstaff suppliers. Source:SIA: Home Office issues consultation on new private security regime Enterprise Inns, the leased and tenanted pub operator, has reported a fall in EBITDA from £366m to £340m in the year to 30 September, although the company said it saw improved performance trends across the estate, with like-for-like net income down 1.2% against a 4.3% decline in 2011. Source:Enterprise Inns reports dip in […] Daniel Thwaites, the Lancashire brewer and pub operator, has reported a fall in pre-tax profits in the six months to 30 September, a period the company described as “very challenging”. Source:Daniel Thwaites reports fall in pre-tax profits I am now approaching my 17th year at the Star Inn and during that time I have seen many fads and new places arrive, all singing and all dancing, only to move on or fade away after a few years. Source:Pub chef opinion: There's never a dull moment in catering |
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