Londoners were treated to a preview of a new bottle for Beefeater Gin last week.
Source:Beefeater gin hands Londoners a tonic
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Battersea’s Mason’s Arms has won the Fuller’s City Signature Dish 2012. Source:The Mason's Arms wins Fuller's pub food competition The British Beer & Pub Association (BBPA) is conducting a restructure that may lead to some senior people leaving the organisation. Source:BBPA claims "no final decisions" over staff restructure Punch Taverns licensees from across the UK attended a National Partner Forum last month to discuss issues about their business with fellow Punch Partners and senior figures in the company. Source:Punch Taverns holds second National Partner Forum for its tenants A group of residents in East Sussex is looking to raise £200,000 to re-open a pub that has been closed for two years, by asking locals to buy shares in the site. Source:Residents come together to reopen the Bevy in Brighton Bar and restaurant group Drake & Morgan is named among the top 10 fastest growing private companies in terms of compound annual growth rate (CAGR), according to the Fast Track 100 list from the Sunday Times. Source:Drake and Morgan named among the top 10 fastest growing private companies The Publican’s Morning Advertiser has launched an exciting new event focused purely on the beer category. Source:PMA launches new event – Beer Innovation Summit Chair of the All-Party Parliamentary Save the Pub Group, Greg Mulholland MP, has today written to the Chancellor, George Osborne ahead of the Autumn Statement on Wednesday, calling on him to recognise community pubs in the tax system. Source:Mulholland calls for pub tax breaks in wake of Autumn statement on Wednesday […] The Licensed Trade Charity’s (LTC) black tie boxing event raised £13,457 to help provide support to children of those working in the trade. Source:Licensed Trade Charity annual boxing event raises £13,457 Somewhere down the line in a younger life, when my beard was more ginger than grey, the following was explained to me in no uncertain terms. It made sense back then and every few months I still mull it over now. Source:Pub chef opinion: Don't indulge the 'Daves' of this world […] |
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