Spirit Leased has launched an online ordering system for licensees across its estate.
Source:Spirit Leased reveals online ordering for licensees
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Hugh Fearnley-Whittingstall’s River Cottage in Dorset is opening a cookery school for professional and aspiring chefs. Source:Hugh Fearnley-Whittingstall’s River Cottage to open cookery school for chefs The Craft Guild of Chefs is encouraging chefs to enter the National Chef of the Year 2013 competition. Source:The National Chef of the Year 2013 competition is open for entries The Hospitality Guild has launched a new campaign to raise awareness of apprenticeships. Source:Hospitality Guild reveals campaign to raise awareness of apprenticeships Businesses are being asked for their views on how the Government could make the planning process more efficient and accessible. Source:Licensees to have their say on cutting planning red tape Living Ventures managing director Tim Bacon has given details of his “community fundraising” scheme for the group’s upcoming fine-dining venture Manchester House Restaurant and Lounge Bar, and revealed plans to grow its pub estate. Source:Living Ventures receives amazing response to fundraising bid Around 800 Enterprise Inns pubs are to receive investments in their external areas to improve their “kerb appeal”, chief executive Ted Tuppen has said. Source:Enterprise Inns to invest in its pubs' "kerb appeal" Steve Benger is probably using a degree of understatement when he describes the recent period around WaverleyTBS’s demise as “fraught”.Few business collapses in this industry have had such a impact, and affected so many people so quickly, as that of Waverley. Source:The Big Interview: Steve Benger, WaverleyTBS Daniel Thwaites, the Lancashire brewer and pub operator, has announced plans to restructure its brewing, packaging and engineering operations with the possible loss of 25 jobs. Source:Thwaites announces restructure plans with 25 jobs under threat The Preston Park Tavern in Brighton has been named Sustainable Pub of the Year at the Sustainable Restaurant Awards 2013 in London. Source:Preston Park Tavern in Brighton named Sustainable Pub of the Year |
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