Marston’s has created a new operating division to handle the disposal of circa 400 pubs that have been identified for sale.
Source:Marston’s creates new division to handle pub disposals
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South-east operator Whiting & Hammond has taken on an executive chef to streamline the food operation. Source:Whiting & Hammond appoints executive chef The Publican Awards 2013 take place on 11 March at the Grosvenor House Hotel, London. Source:Publican Awards 2013: Book your tickets for the biggest night of the year Brewery industry leaders have blamed excessive duty for stifling innovation in the sector. Source:Excessive beer duty "stifles innovation" in sector Two companies – Brakes and Paragon Quality Foods – which supplied contaminated food to pub restaurant operator Whitbread are continuing with tests on their beef products. Source:Horsemeat Scandal: Suppliers continue with tests following Whitbread contamination Pubs minister Brandon Lewis is set to speak at the BII (British Institute of Innkeeping) annual lunch in May. Source:Pubs minister to speak at BII annual lunch in May Whitbread, the pub restaurant group, has confirmed that traces of horsemeat have been found in selected beef burger and meat lasagne products. Source:Horsemeat scandal: Whitbread confirms horsemeat in beef products Leicestershire-based Everards has posted “resilient” results for the year to 30 September 2012, with operating profits up 11% to £3m on turnover up 3.9% to £29.3m, as it seeks new acquisitions. Source:Everards reports profits increase Licensees and doorstaff are being reminded not to hand back any false IDs to prevent them being used elsewhere. Source:Licensees reminded not to hand back false IDs The chairman of a Lewisham Council committee that introduced a planning policy to protect pubs is urging the Mayor of London to introduce something similar to preserve all outlets across the capital. Source:Lewisham councillor calls for London Mayor to introduce pub protection policy |
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