Publican UK « Ale and Beer

Budget 2013: Pubco Enterprise Inns first to announce it will pass on duty cuts

Enterprise Inns is the first pub company to announce that it will be passing on the beer duty reduction to its licensees “immediately”.

Source:Budget 2013: Pubco Enterprise Inns first to announce it will pass on duty cuts

Sidney Phillips is still seeing an average 40% of pubs that it puts to auction sell prior to the event.

Source:Sidney Phillips auctions see 40% of pubs sold before event

Three licensees were awarded Outstanding Contribution Awards at the National Pubwatch (NPW) Conference last week.

Source:National Pubwatch awards licensees and police for outstanding contributions

In a summer that will lack the buzz of the Olympics, Greene King is urging publicans to go for gold by promoting golden ales.

Source:Greene King launches Love Golden Beer campaign

Stowford Press cider is to appear on TV for the first time, as owner Westons Cider invests in a £5m marketing package for its portfolio of brands.

Source:Howzat? TV debut for Stowford Press

The Association of Licensed Multiple Retailers (ALMR) has welcomed the Government’s current plans to make it easier to apply for planning permission.

Source:ALMR welcomes easier planning permission consultation

Getting a pub listed as an ‘asset of community value’ (ACV) can help with access to organisations that can provide business advice.

Source:Pub campaigner urges residents to list pubs as ‘assets of community value’

Consumers have given overwhelming support to calls for a freeze in beer duty in the Budget tommorrow.

Source:Budget 2013: Consumers give overwhelming support for beer duty freeze

The Portman Group is asking drinks producers to respond to a consultation on its new sponsorship code , which it announced late last year.

Source:Portman Group seeks views on new sponsorship code for alcohol producers

Using frozen food could save a UK pub more than £100,000 a year, according to new research commissioned by the British Frozen Food Federation (BFFF).

Source:Using frozen food can save pubs £100,000 a year