People 1st, the skills organisation, has said that the hospitality sector will face significant pressures in the future as the skills gap grows.
Source:Hospitality sector faces up to future skills shortages
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Pub property agents are continuing to report a strong demand for licensed properties in Oxfordshire. Source:Oxford pubs still in strong demand, say pub property agents Marston’s plans to build 10 Two for One pub-restaurants and convert a further 15 to the format from its existing estate this year, chief executive Ralph Findlay told the Numis Travel & Leisure conference last week. Source:Marston’s Two for One pubs boost Star Pubs & Bars’ lessee, Max Houliston, celebrates 50 years as lessee of the Hole in the Wa’ in Dumfries this month. Source:Star Pubs & Bars lessee celebrates 50 years in pub The Scottish Government has confirmed that it will look to lower the drink-drive limit in Scotland. Source:Scottish Government looks to lower drink-drive limit Coffee-flavoured Smirnoff will be hitting shelves next month, as brand owner Diageo looks to match the success of the flavoured vodka segment in US, where it accounts for 18% of the total vodka category. Source:Diageo releases Smirnoff Espresso in the UK The Tune Inn in Acton, west London, has had its premises licence revoked after a drunken assaults, thefts and other crimes took place at the club. Source:West London club has licence revoked after series of crimes Publicans are being urged to check their licence now to see if they are likely to lose an hour of trading when British Summer Time (BST) begins at the end of March. Source:Publicans urged to check licences ahead of British Summer Time Rick Shackelton, of the Bucket of Blood in Phillack, Hayle, Cornwall, will celebrate half a century behind the bar this month. Source:Licensee celebrates half a century at Bucket of Blood in Phillack, Hayle, Cornwall James Rogers, chef/licensee of Hall & Woodhouse tenancy the Woodman in Battersea, London, has picked up three awards in the PMA’s National Pub Food Challenge 2013. Source:National Pub Food Challenge: Triple success for the Woodman pub |
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