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Star launches social media support programme for tenants

Star Pubs & Bars has launched a social media support programme to help its lessees promote their businesses.

Source:Star launches social media support programme for tenants

Marston’s reports ‘strong’ performance in last six months

Marston’s, the brewer and pub operator, has reported a 9.4% rise in underlying profit before tax to £29m in what it called a “strong” half year (26 weeks to 5 April).

Source:Marston’s reports ‘strong’ performance in last six months

Money Makers

Event and promotional ideas for your pub

Source:Money Makers

St Austell sees turnover reach £116m

St Austell has reported a 7.4% rise in EBITDA (earnings before interest, taxes, depreciation and amortization) to £13.8m in the year to 28 December on turnover up 10% to £116.6m, with growth recorded in every division.

Source:St Austell sees turnover reach £116m

Brains eyes more pub deals

SA Brain expects to accelerate its pub acquisitions from next year, and is eyeing different styles of agreements and more investments in its tenanted estate, CEO Scott Waddington has said.

Source:Brains eyes more pub deals

The Tavern's chef reaches final in North West Young Chef 2014

Cara Maguire, the chef at the Tavern in Mold, Flintshire, has reached the final of the North West Young Chef competition, sponsored by Essential Cuisine.

Source:The Tavern's chef reaches final in North West Young Chef 2014

Visit England names its top pubs

Visit England has named The Feathered Nest Country Inn in Oxfordshire as its tourism pub of the year at its annual excellence awards.

Source:Visit England names its top pubs

Stella Artois becomes first official beer of Wimbledon

Stella Artois has served up an ace by becoming the first official beer supplier of the Wimbledon tennis tournament.

Source:Stella Artois becomes first official beer of Wimbledon

Expert insight: Interior design tips for pubs

Licensees need to get in touch with their inner peacock to capitalise on the latest interior design trends, according to Abi Perry-Jones, principal interior design consultant at Catering Design Group.

Source:Expert insight: Interior design tips for pubs

The Fight Against Grime

When it comes to catering for the public, nothing comes higher than food hygiene and, as Phil Mellows reveals, running a tight ship is the only sound approach

Source:The Fight Against Grime