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Pubs don't just 'deposit drunks', Diageo director claims

Pubs should be appreciated as responsible outlets that help communities, not as places that “deposit drunks”, a Diageo director has urged.

Source:Pubs don't just 'deposit drunks', Diageo director claims

Pub chef reaches Craft Guild of Chef’s Graduate Awards 2014 semi-final

Matthew Ramsdale from the Lime Kiln in Owestry, Shropshire, is one of 20 chefs competing in the competition on 11 June.

Source:Pub chef reaches Craft Guild of Chef’s Graduate Awards 2014 semi-final

Statutory code: Government publishes long-awaited response

The Government has confirmed that it will introduce a statutory code to govern the pubco/tenant relationship but has stopped short of having a mandatory free-of-tie or market-rent only option, and will also not scrap the beer tie.

Source:Statutory code: Government publishes long-awaited response

Councils eye minimum pricing move

Nine councils in England and Wales are considering bringing their own alcohol minimum pricing strategies, according to research conducted by Poppleston Allen.

Source:Councils eye minimum pricing move

Statutory code for pubcos will be announced in Queen's Speech

The Government will announce the introduction of a statutory code of conduct for tenanted pub companies in the Queen’s Speech on Wednesday with the dismantling of the current self-regulatory system.

Source:Statutory code for pubcos will be announced in Queen's Speech

London operator opens site with pastry take-away counter

Urban Leisure Group has opened its seventh London site, featuring a take-away sandwich and pastry counter.

Source:London operator opens site with pastry take-away counter

Charity sets up fake pub to teach teens about responsible drinking

A charity has set up its own dry pub, in a bid to teach teenagers how to stay safe on a night out.

Source:Charity sets up fake pub to teach teens about responsible drinking

Last day to enter Great British Pub Awards

Today (Friday 30 May) is the final day for entries to the Great British Pub Awards 2014.

Source:Last day to enter Great British Pub Awards

Trend Watch – Veal

PubFood looks at ideas for how pub caterers are capitalising on food trends

Source:Trend Watch – Veal

Sweet success – ideas for dessert menus

Sheila McWattie looks at ways pub operators are making their dessert offers, from ice cream to American imports, stand out from the crowd

Source:Sweet success – ideas for dessert menus