Two pub chefs have made the final of this year’s British BBQ Battle which takes place at Blenheim Palace in Oxfordshire on 18 June (tomorrow).
Source:Pub chefs to compete in this year’s British BBQ Battle final
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Buying specialist Lynx Purchasing has urged hospitality businesses to form closer relationships with suppliers in a bid to reaffirm supply chain integrity to customers. Source:Pub operators and suppliers urged to form closer relationships Franchises and pop-ups are proliferating as pub hosts explore new ways to differentiate their offering. Phil Mellows weighs up the pros and cons. Source:Food Franchising – The dream team? Three new “fruit-fusion” wines will be launched under the Echo Falls label. Source:Echo Falls launches fruit fusions for new wine drinkers New Forest Ice Cream has launched a new Fruits of the Forest flavour in time for the summer. Source:Ice cream company create new summer flavour Chefs wear supplier Oliver Harvey has launched a new line of denim aprons aimed at front of house teams in pubs and restaurants. Source:New denim aprons launched for front of house teams Mark McCulloch, CEO and founder of WE ARE Spectacular, shares his thoughts on how businesses should, and shouldn’t, be defining themselves as brands. Source:Build your brand the right way A managed pub recognised for its close community ties has been awarded Pub of the Year by Marston’s. Source:Feather’s Inn crowned Marston’s Pub of the Year The City of London Corporation is the fourth local authority to rubber-stamp proposals for a late-night levy. Source:City of London approves late-night levy PubFood looks at what licensees are planning for this year’s Championships Source:Licensees plan for Wimbledon Championships |
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