A week-long promotion dedicated to the humble chip is to return in February.
Source:Chip Week set for February return
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Admiral Taverns, the tenanted pub operator, has reported a 3.8% increase in underlying EBITDA to £21.5m for the year to 31 May 2014, which it described as a “significant and successful period of development for the company and its licensees”. Source:Admiral sees full-year earnings and revenue rise Community Pubs Minister Kris Hopkins has backed the Publican’s Morning Advertiser’s Make Some Noise campaign and pledged to issue guidance for local authorities to help pubs in the plight they face. Source:Make Some Noise: Kris Hopkins backs campaign London-based operator Faucet Inn has unveiled details of the food offer at its new all-day-dining concept, Neighbourhood, which opened last Friday (21 November). Source:New opening: Rotisserie and grill focus for Faucet Inn’s Neighbourhood concept Heartstone Inns is currently talking to investors regarding a possible IPO. Source:Heartstone Inns in talks over stock market launch The final pub chef to feature in the heats of BBC Two’s MasterChef: the Professionals has been announced. Source:Final pub chef to appear on Masterchef: The Professionals Some claim it is named after the famous Duke, others believe it was invented for a civic reception in the New Zealand city, while a third set of people are adamant that it’s an American creation. Source:Trend Watch: Wellington – fit for a Duke Energy drinks Kick Energy is being renamed Kick Start as part of a rebrand of the range. Source:New name for Kick Energy Pastry maker Pidy has launched a savoury choux range flexible enough to be used for sweet or savoury canapés, appetisers and desserts. Source:Pidy introduces ‘flexible’ savoury choux pastry range Original concepts and staff are important for success, according to the Inception Group. Source:Inception Group: Strive for originality |
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