It’s only a few hours until the biggest awards night in the industry, presented by David Walliams at the Grosvenor, Mayfair. Find out all you need to know about the event here.
Source:Publican Awards: Tonight's the night
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Jack O’Sullivan, of the Angel Inn in Hetton and Amelia Thornhill, of the Plough Inn in Longparish, will be assessed on their kitchen ability with a multitude of other young chefs, pastry chefs and waiters across March and April. Source:Two pub chefs to compete in Royal Academy of Culinary Arts’ Annual Awards of […] Fuller, Smith & Turner has brought out a new permanent ale, named Oliver’s Island. Source:Fuller's launches Oliver's Island ale The Sustainable Restaurant Association (SRA) has announced plans to launch a new training programme to improve sustainability practices across the hospitality sector. Source:Sustainable Restaurant Association to launch sustainability training initiative Hospitality and foodservice Industry figures have shared their experiences and top tips for cracking down on food waste. Source:Sustainability and food waste tips: innovation and working with suppliers is key Mark Sargeant, Gordon Ramsay’s former right hand man and former Head Chef of Claridge’s, is to open his first pub, M&C Report understands. Source:Ex-Gordon Ramsay head chef to open Kent Pub A third cut to beer duty will enable the continued growth in beer production, fuel sales growth, encourage investment and boost employment the Society of Independent Brewers Association (SIBA) has argued. Source:Third duty cut will grow brewing sector says SIBA Money making ideas for your pub or bar Source:Business boosters: brocante and vintage market, buffet and talks Britain’s most senior police officer has said councils should seek to limit the number of pubs in their area to combat alcohol fuelled disorder. Source:Britain's top cop calls for fewer pubs and licensing reform Martin Bates, chief executive of the Craft Guild of Chefs, recommends visiting the Skillery at the International Food & Drink Event. Source:"Culinary superstars" in action at the International Food & Drink Event |
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