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Hospitality in the UK is too often seen as an industry that provides millions of jobs but few careers. As an industry, it is in our interests to change that perception, says Mark Baird, head of alcohol in society at Diageo GB. Source:Let's make a career in hospitality something to be proud of […] Former licensee Steve Culverhouse who runs www.change-of-use.com t alks the PMA through everything publicans need to know if they’re unhappy with a listing. Source:Navigating the ACVs minefield Making cash off a four course spring menu paired with British ciders. Source:Money maker: Spring and cider menu PubFood looks at ideas on how to make the most of the spirit during special events. Source:Making the most of whisky during special events 10 facts about the new community pubs minister, Marcus Jones. Source:10 facts about the new pubs minister Rumours of a possible summer prosecco shortage have sparked frenzied speculation in the industry and national media over whether the world will face a shortage of the Italian tipple, and for the trade, if will prices increase. Source:Prosecco shortage sparks industry fears The Police Federation has said that it wants to reduce the legal drink drive limit in England and Wales from 80mg to 50mg per 100 millimetres of blood-in line with changes introduced in Scotland Source:Police Federation calls for tougher drink driving laws Roger Protz reveals the story of a pub that faced closure but was saved when a community group was formed. Source:Protz: Learning from the Antwerp Arms story This week’s round-up of new equipment and products for the pub trade. Source:New equipment and products Wholesaler Booker says the benefit it is seeing from food price deflation is being passed on to customers. Source:Booker claims price deflation being passed on to customers |
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