If the experience at one newly-opened east London pub is anything to go by, the lumpy gloop that used to land on our dinner-plates at school has matured into something special.
Source:Custard: smoothly does it
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Following Star pubs announcement about investment in its estate, check out this video of the refurbishment of the Jolly Botanist in Edinburgh. Source:Video: Creating a theatrical bar in Edinburgh Up to 50 brewers from 16 countries will come together in the capital for the first London Beer Carnival in October. Source:London Beer Festival will bring together world's best brewers It was interesting reading an article the other day that said loyalty has had its day. Source:'There's still a place for loyalty at my bar'…a Yorkshire licensee's view The former chairman of the Independent Pub Confederation (IPC) Bill Sharp has called on all factions of the trade to show “tolerance” and work together to ensure the smooth implementation of the new pubs code. Source:Pubs code: call for consensus and working together Chancellor George Osbourne has announced that ‘Britain needs a pay rise’ and revealed a new national living wage of £9 by 2020 for people aged over 25. Source:Chancellor announces compulsory living wage for ALL businesses Late night levies (LNLs) have yet to have a significant impact on reducing alcohol-related crime, according to figures released by local councils. Source:Crime figures 'not impacted by LNLs' The words ‘beer’ and ‘cocktail’ are seldom found in the same sentence, but with a move away from sweet cocktails, inventive bartenders are turning to beer to jazz up their concoctions. Source:The 6 best beer cocktails Oakham Inns has opened its 13th pub with a menu that focuses on homemade pizzas and grilled meats. Source:Oakham Inns carries on wood-fired pizza and grilled meat tradition at new site Last month, key figures from across the on-trade gathered at Geronimo Inns’ site the Oyster Shed, in the City of London, for a roundtable debate on the premiumisation of beer in the licensed hospitality sector. Laurie MacDonald reports. Source:Debate: Premiumisation of beer…is it a trend? |
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