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Brown-Forman sets out American whiskey strategy

Brown-Forman has outlined its strategy to educate bar staff and consumers about the American whiskey category. The campaign is aimed at harnessing the category’s potential and continuing growth in the UK.

Source:Brown-Forman sets out American whiskey strategy

Brewery tells industry: give our barrels back

A Barnsley independent brewery has launched a cask amnesty after losing 400 beer barrels over the past 12 years.

Source:Brewery tells industry: give our barrels back

M&B share price slides following living wage announcement

Mitchells & Butlers has seen its share price slide since the announcement that a National Living Wage will be introduced.

Source:M&B share price slides following living wage announcement

Former chef to the Queen enters pub trade

A former private chef to the Queen and his wife have taken on their first pub.

Source:Former chef to the Queen enters pub trade

How to get good staff – and keep them

It’s no secret that the pub and bar sector has an issue with staff retention. While staff turnover is falling, a reduction of 10% since 2008 according to the ALMR, the industry is still struggling to retain staff.

Source:How to get good staff – and keep them

Behind the scenes at Brewdog's latest bar, Two-Bit

Scottish brewery BrewDog unveiled its first diversified venture Two-Bit this month, a new direction for the company’s bar division and a welcome sign the duo may finally be running out of dog-related puns.

Source:Behind the scenes at Brewdog's latest bar, Two-Bit

Second demolished pub ordered to be rebuilt by Wandsworth council

Wandsworth council have refused to grant a retrospective planning application to a developer who bulldozed a pub without permission, meaning it will now have to be rebuilt.

Source:Second demolished pub ordered to be rebuilt by Wandsworth council

Champagne Lallier launches new series

Champagne Lallier has kicked off the launch of its new ‘Série R’ collection of multi vintage NV Champagnes.

Source:Champagne Lallier launches new series

UK diners more flexible than ever about meal times, report finds

UK diners are becoming increasingly flexible in the way they approach mealtimes, according to a new study.

Source:UK diners more flexible than ever about meal times, report finds

A training idea that's so old it feels new

I regularly have discussions about what’s trending in training and sometimes you come across an idea that is so old that when it gets revived it seems new!

Source:A training idea that's so old it feels new