Sky Sports will show all four majors next year after bagging rights to cover the 145th Open from Royal Troon.
Source:Sky Sports bags rights for Open at Royal Troon
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Sky Sports NFL presenter Kevin Cadle gives the PMA the lowdown on the new season, including three matches at Wembley Stadium, and why it’s a sport that can really drive a pub’s business Source:Supersize Sunday with NFL in your pub Honesty and transparency in drinks creation is important, but so is the skill of a good blend. It is something that has been overlooked for some time. Why? Because, these days, we’re a bit suspicious of anything rogue. Is there horse meat in it? Nuts? Dairy? Sweeteners? What IS that? Why is it in […] There is no evidence that oysters served at a pub were responsible for an outbreak of illness among several customers last month, an investigation has revealed. Source:Pub in clear over oyster poisoning Listening to Gavin George explain how he runs The Laine Pub Company, you could be forgiven for expecting a formulaic estate of methodically operated pubs. Source:The Big Interview: Laine Pub Co's Gavin George A scientist has re-opened the debate about the best way to pour a beer, carrying out research and concluding that it’s not always right to use the infamous 45 degree angle. Source:Dispelling the myth: scientist's advice on the perfect pint It’s good to see some positive words coming from new Punch boss Duncan Garrood, and a commitment to a constructive and brighter future for the sector. Source:Punch sell-off: 'Maybe it’s time to draw a line under past issues' Pub chefs must work harder to cater for the UK’s growing vegan population, following criticism by one industry expert who claimed most pubs couldn’t be trusted to serve 100% vegan food. Source:Trade misses out on vegan food market Barleys come and go through cross-breeding and a yearning for bigger yields but one variety has reached its 50th anniversary. Source:The magic of Maris Otter: 'It's 5% of all malting barley, but it's in 10 of the last 16 Champion beers of Britain' “Premiumisation” and “the rising influence of Millennials” has shaped Courvoisier’s first global brand campaign. Source:Millennials and "luxury" trends shape Courvoisier's Parisian campaign |
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