The latest trend to put the public in touch with ‘home chef’ clubs has interesting licensing issues.
Source:The licensing challenge of 'home chefs' in your pub
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The latest trend to put the public in touch with ‘home chef’ clubs has interesting licensing issues. Source:The licensing challenge of 'home chefs' in your pub Sky Sports and BT Sport have revealed Premier League fixtures available to entice football fans and boost trade in the new year. Source:New Year Premier League fixtures announced by Sky Sports & BT Sport Two of the country’s best known beer writers have been honoured by the Belgium brewing industry. Source:PMA's Protz becomes Belgian Knight The shortlist for the three coveted awards for the specialist categories at the Estrella Damm Top 50 Gastropubs 2016 has been revealed, after some of the UK’s best food-serving pubs battled it out for a space. Source:Top 50 Gastropubs: Awards Shortlist Punch Taverns has revealed how it intends to change and grow under its recently-appointed chief executive Duncan Garrood – but what it will mean for tenants? Source:Punch's plans for tenants: Co-ops, incentives…and fish American and Tex-Mex food specialists Funnybones Foodservice has launched its new cookies and cream pie. Source:Cookies and cream pie tops new food products gallery A Camden pub owner angered by his pubs asset of community value listing has branded the community group who nominated it ‘hypocrites in cardigans’ and barred them from the venue. Source:Camden publican bars 'hypocrites in cardigans' following ACV nomination against his will Hogs Back Brewery’s Rupert Thompson has been among the most influential people in the beer industry over the past three decades. Phil Mellows caught up with him in the hop garden. Source:'A pub should be like stepping into a warm pair of slippers'. Interview with Rupert Thompson, Hogs Back Brewery […] The Publican’s Morning Advertiser is set to relaunch its Try January campaign encouraging pubs and bars to reclaim January and challenge people to try new drinks and dishes and make the month more inspiring and experimental. Source:Are you ready for Try January? Pubs and bars outperformed restaurants, cafés and canteens in the Food Standards Agency’s (FSA’s) food hygiene broad compliance report, a result spurred by increasing competition in the eating out sector. Source:How hygienic are pubs? |
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