Hendrick’s is hitting the road and visiting 100 mainstream bars nationwide starting today (29 May), to show staff how to serve the cucumber- and rose-infused gin – with cucumber slices.
Source:Hendrick’s hits the road with serving lessons
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The ALMR has called on UK pub chefs to represent the trade for the upcoming Great British Food Fortnight in September. Source:ALMR calls on pub chefs to represent sector Hot Shots is the Publican’s Morning Advertiser’s new campaign to recognise young and upcoming individuals working in the trade; from those running pubs to business ops specialists. Here we profile two of the individuals nominated as rising stars. Source:Hot Shots: Profiles of two pub trade rising stars Top chef Claude Bosi, owner of two Michelin-starred restaurant Hibiscus in London, has announced he will open a new pub in May. Source:Michelin star chef Claude Bosi to open new pub in Surrey Pilsner Urquell is continuing its expansion in the pub and bar sector with the announcement that the new Draft House site on Chancery Lane will house its unpasteurised beer tanks. Source:Pilsner Urquell continues expansion into London bar scene Meantime’s newly-launched Pilot Brewery, which will produce a new craft beer every two weeks, has the potential to change the face of the London brewers’ portfolio. Source:How big brewers make craft beer: Inside Meantime’s Pilot Brewery With a change in the weather on the horizon, Jo Bruce looks at what drinks are forecast to heat up your sales this summer Source:Cool drinks for the summer Greene King coincidentally released a beer called “Purple Reign” to celebrate the Queen’s 90th Brithday on the same day the iconic singer died. Source:Greene King releases Queen’s birthday “Purple Reign” beer – BEFORE Prince death announced Leading multiple-site operator Keith Knowles, CEO and founder of Beds and Bars, has hit out against Enterprise Inns in an open letter to the company. Source:Beds and Bars founder blasts Enterprise in open letter Small craft brewers are being priced out of a beer market that’s made of pints and halves, driven by demand for low price points from operators, the founder of honey beer firm Hiver has claimed. Source:Small craft brewers ‘priced out’ of mainstream pubs |
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