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Trade warned to be 'careful' when working with street-food pop ups

An angry Hampstead publican has warned fellow operators to be on their guard when organising street-food residencies after he had to remove a burger shack from his pub garden.

Source:Trade warned to be 'careful' when working with street-food pop ups

Dementia pub hopes to rekindle memories of patients

A purpose-built dementia pub is being built in the grounds of a Blackpool hospital to help engage patients and bring back memories.

Source:Dementia pub hopes to rekindle memories of patients

People matters: Winning the war for talent

The Publican’s Morning Advertiser’s new Pub Skills Summit focuses on the great work the sector is currently doing with training and people development. Mike Berry looks at some of the themes the event will cover.

Source:People matters: Winning the war for talent

Should there be a health licensing objective?

In March this year the government published a Modern Crime Prevention Strategy.

Source:Should there be a health licensing objective?

CAMRA: men 'do not believe' new drinking guidelines

A leading figure from the Campaign for Real Ale (CAMRA) has rejected calls for health warnings on all alcoholic drinks amid concerns millions of middle-aged men are drinking more than the recommended guidelines of 14 units per week.

Source:CAMRA: men 'do not believe' new drinking guidelines

NWTC launches Tribes employee engagement initiative

The New World Trading Company is launching an innovative employee initiative which sees staff across the UK split into six ‘tribes’ competing against each other.

Source:NWTC launches Tribes employee engagement initiative

Pubs in the papers: Smoking in Irish pubs, Newcastle PubWatch…and David Cameron's Brexit toilets

This week’s pubs in the papers features Irish smokers, London craft brewers, Newcastle’s PubWatch scheme…and David Cameron’s Brexit toilets

Source:Pubs in the papers: Smoking in Irish pubs, Newcastle PubWatch…and David Cameron's Brexit toilets

Top 50 Gastropubs: lessons learned from the world's top restaurant

What happens when you unleash some of the country’s top gastropub operators on the highest-rated restaurant in the world? The PMA finds out what pubs can learn from the top-end of international dining

Source:Top 50 Gastropubs: lessons learned from the world's top restaurant

Hyperlocal gins offer ‘massive’ sales opportunities for pubs, says gin expert

Gin terroir is an emerging trend pubs can cash in on as consumers become ever more discerning about the locality of what they eat and drink.

Source:Hyperlocal gins offer ‘massive’ sales opportunities for pubs, says gin expert

Trade 'cannot allow' overprotective new drinking guidelines to stand

CPL director and former pub operator Paul Chase has called for an independent review of the new drinking guidelines released by chief medical officer Dame Sally Davies earlier this year.

Source:Trade 'cannot allow' overprotective new drinking guidelines to stand