They are potentially the most expensive fungi known to man, with prices regularly exceeding £30 per gram, but there are ways to extend the use of truffles beyond thinly shaving them over a dish.
Source:6 ways to make black truffles go further
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Complaints are an occupational hazard in the pub trade – no matter how good you are – so what are the best ways to deal with them constructively? Source:Need to know: how to deal with complaints A range of Cocovite liquid egg products are the latest to be implicated in the Fipronil egg scandal, according to a Food Standards Agency (FSA) update. Source:Cartons of liquid egg latest to be recalled in Fipronil scandal Our penultimate set of previews for the finalists in this year’s John Smith’s Great British Pub Awards are the nominees in the Best Wine Bar/Pub category. Source:Meet the GBPA nominees: Best Wine Bar/Pub Did you go to the Trade Day at the Great British Beer Festival this year? Pete Brown shares his experience and it’s not as glowing as the organisers might have hoped. Source:Great British Beer Festival is 'same old, same old' Mitchells & Butlers (M&B) has been criticised by advertising watchdogs for not responding to enquiries over a social media advert about a fixed price menu. Source:M&B slammed by ASA for not responding to complaint over steak ad People who admit to regularly binge drinking at the pub are more prone to have acted violently in the past 12 months, according to new research. Source:Regular pub binge drinkers 'more likely' to be violent More than half (65%) of UK caterers have seen the cost of raw ingredients rise since the Brexit vote, making it their biggest rise in expenditure. Source:Price rise in raw ingredients ‘biggest increase’ since Brexit Specialist teams trained in helping young vulnerable people after drinking too much are set operate in 14 cities, including three new ones. Source:Drinkaware Crew launches for Freshers' Week in three new cities Zoe Eliasson’s parents met at the Boot, which dates from 1739, and she worked there as a teenager. Since taking over in 2010, she and her chef partner Nick Idle have invested heavily in the pub, which won a Great British Pub Award for Best Family Pub last year. Source:My Pub: The […] |
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