A Lancashire gastropub has been named as one of the top restaurants in the country by the Good Food Guide.
Source:Lancashire pub named in Good Food Guide’s top 50 UK restaurants
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A Lancashire gastropub has been named as one of the top restaurants in the country by the Good Food Guide. Source:Lancashire pub named in Good Food Guide’s top 50 UK restaurants TOP SHELF:Ignite your gunpowder even if it’s soaked in gin, says independent alcoholic drinks company Slingsby with its newly-launched 57% ABV navy-strength variant of its Artisan Gin. Source:Navy-strength Slingsby gin As a pub owner, you want to get on with what you do best… running your pub. You don’t want to worry about paperwork and licensing laws, or struggling to keep on top of the books. We take a look at how professional service providers can help take the pressure off. Source:Never mind […] It’s never easy to admit you’ve made a mistake, but while people do feel stigmatised, fear of failure can often lead deeper ramifications. Here is some advice on why mistakes can often be a blessing in disguise. Source:How I Learnt from My Mistakes The year was 1995 and Radiohead were preoccupied with fake plastic trees. Well, 21 years later, we now need to turn our eyes to fake plastic notes. Source:13 things you need to know about the plastic banknotes Cambridge beer house Pint Shop is set to open its second site in Oxford next month (September) following extensive work to the venue. Source:Pint Shop set to open new site in Oxford A family-run Warwickshire pub is celebrating its 150th birthday with a day-long event on Saturday 3 September, two days after its official anniversary. Source:Enterprise Inns pub celebrates 150 years Source:Gallery: 7 of the best pub interior designs A new event from The Society of Independent Brewers (SIBA), dubbed ‘Beer Now’ and an evolution of the European beer bloggers and writers conference, will immediately follow BeerX in Sheffield next year. Source:New SIBA conference to follow BeerX in 2017 WKD is set to undergo a “radical reinvention” with a new pack design across the range along with the launch of two new, lower-calorie flavours, following research into 18 to 24-year-olds. The brand will also unveil a new communications programme ‘WKD for the Now’ to broadcast across social networks and other media platforms. […] |
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