The Sheffield Tap is housed within the former Edwardian Refreshment Room & Dining Rooms of Sheffield Station.
Source:Pub Awards: Best Beer finalists – The Sheffield Tap, Sheffield, South Yorkshire
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The Sheffield Tap is housed within the former Edwardian Refreshment Room & Dining Rooms of Sheffield Station. Source:Pub Awards: Best Beer finalists – The Sheffield Tap, Sheffield, South Yorkshire Former IT worker and antiques dealer Ian Hayes has created an oasis in a most unusual location; off the beaten track outside Huddersfield town centre and next to a leisure centre. Source:Pub Awards: Best Beer finalist – The Grove, Huddersfield, West Yorkshire In order to clear up confusion surrounding showing live football in pubs, the Morning Advertiser asked the Premier League and Sky to provide a myth-buster on the issue of copyright and compliance. Source:Q&A: Staying legal when showing TV sport in your pub Sam Cornwall-Jones is a man who likes to have fun and nowhere is that more apparent than in his pub. Source:Pub Awards: Best Freehouse finalist – The Drawing Board, Leamington Spa, Warwickshire Philip Cutter has been in the trade and part of the Gardeners Arms man and boy for 29 years, having started as a glass collector at the age of 15. Source:Pub Awards: Best Freehouse finalist – Gardeners Arms/Murderers, Norwich, Norfolk The Freemasons offers an outstanding dining experience. But despite chef-patron Steven Smith’s high-end culinary credentials, it does not compromise on being a pub. Source:Pub Awards: Best Food finalist – The Freemasons at Wiswell Mark Jones is Alnwick born and bred and proud of his roots. He cares about his town and what happens in it. Source:Pub Awards: Best Freehouse finalist – Dirty Bottles/Ye Olde Cross, Alnwick, Northumberland The Morning Advertiser’s roadworks compensation campaign, Works Must Pay, continues to gather momentum as MPs throw their weight behind the fight for a fairer system for pubs Source:Works Must Pay: MPs throw weight behind roadworks campaign With offenders now facing heavier fines and prison terms, The Morning Advertiser looks at some of the key compliance issues and solutions Source:Clean up your act: why operators must prioritise food safety and compliance Jamie Pike, tenant at the Upton Inn, South Gloucestershire, told Oli Gross of the ‘hell’ he experienced when roadworks devastated his pub. Pike contacted the Morning Advertiser after discovering our campaign, Works Must Pay , which is fighting for a fairer compensation system for licensees. Source:How roadworks hell ruined my pub, and I […] |
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