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“Have you got a phone charger?” No, we serve drinks not mobile batteries. “Have you got a pen and paper?” No, we are not a stationery store. “Can you Google this for me?” No, the library is left at the roundabout. What is wrong with these ludicrous people? Source:Bar staff insider: this is […] Evolution is key to keeping cask ale – and the pub trade – alive. What can the collective industry do to help? Source:Cask ale: the right attitude Brits are “actively moderating” their drinking habits, with more than half of the nation’s beer, wine and cider drinkers claiming they drink less than a few years ago, according to research from Mintel. Source:Shift in drinking habits presents ‘significant’ opportunity for manufacturers Alcohol duty will rise for beer, cider, wine and spirits, the chancellor has announced in the budget. Source:Spring Budget: duty rises for beer, cider, wine and spirits A Michelin-starred gastropub has been given one of the lowest possible ratings for food hygiene. Source:Top food pub slapped with one-star food hygiene rating Pubs code adjudicator Paul Newby has resolved the first cases submitted to him since taking the role. Source:Pubs code adjudicator resolves first five cases Michelin-starred Devon gastropub the Treby Arms has appointed a new head chef following the resignation of executive chef Anton Piotrowski. Source:New head chef for Michelin-starred Treby Arms as Anton Piotrowski departs Cask ale has some difficulties to overcome, but with the correct application, it can maintain its rightful place at the bar of all good pubs. Source:Cask ale: a glass half full? More than 45m bottles of sparkling wine were sold in the UK at Christmas, but just 5m of those were bought in the on-trade, the rest being purchased in supermarkets. Source:Pubs lose out to supermarkets in Christmas fizz sales Greene King is rolling out new cellar kits with the aim of cutting the energy used by its beer cooling systems by 50%. Source:New Greene King kits to cut beer cooling energy by half |
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