Thanks to a decade of unprecedented growth of more than 700%, Derby Brewing Company has offered its customers the opportunity to become part of the business.
Source:Derby Brewing Company launches crowdfunding campaign
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After retiring from rugby union, former England and Harlequins back Ugo Monye decided to turn his hand to running a pub a stone’s throw from Twickenham Stadium. He and business partner Adam Saword discuss swapping rucks for the ruckus of running a pub. Source:My Pub: The Shack 68, Twickenham Proposals to change the Licensing Act have called for the inclusion of an agent-of-change principle to make licensing laws fairer for businesses and residents. Source:Introduce agent-of-change principle to ‘balance’ Licensing Act, say Lords Pubs face potential ruin if they do not improve the quality of their beer, especially in an environment of increased costs and competition from the likes of coffee shops and fast-food outlets, sector experts have warned. Source:Bad beer puts pubs at risk of ruin William Grant has announced that whisky liqueur brand Drambuie will join its portfolio of premium spirits. Source:William Grant brings Drambuie into its portfolio All MPs have been invited to a community pub in north London as CAMRA’s Community Pubs Month kicks off. Source:MPs invited to join Community Pubs Month celebrations As part of its strategy to offer drinkers more choice, pub giant Mitchells & Butlers has struck a deal to sell St Peter’s no-ABV beer in more than 700 of its sites this month (April). Source:St Peter’s Brewery secures deal with Mitchells & Butlers London brewer and pubco Fuller’s has promoted its head of food to divisional director. Source:Fuller's food chief promoted to director Cornish brewer and pubco St Austell has rebranded and relaunched its dedicated wine division. Source:St Austell rebrands wine division Whether you’re a baking whizz or a beginner, desserts in pubs are an important course for punters and shouldn’t be forgotten. On all accounts, though, keeping it simple is the best way forward. Nikkie Sutton reports. Source:Keeping it simple is key to good desserts |
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